Industrial Cutting Boards — Technical Literature & Standard Sizes
Key Technical Features
• Exceptional wear and abrasion resistance.
• Elastic recovery with self-healing surface for extended life.
• High compressive strength, ideal for heavy-duty presses.
• Excellent flatness across the surface ensuring precise cuts.
• Available in multiple performance grades for different applications.
• Food-grade variants certified to international standards.
Standard Thicknesses
5, 8, 10, 12, 15, 20, 25, 30, 40, 50, 60, 70, 80, 90, 100 mm (custom up to 120–150 mm).
Standard Sizes
600 × 1200 mm (24″ × 47.2″), 610 × 1220 mm (24″ × 48″), 760 × 1520 mm (30″ × 60″),
915 × 1830 mm (36″ × 72″), 1000 × 2000 mm (39.4″ × 78.7″), 1220 × 2440 mm (48″ × 96″),
1500 × 3000 mm (59″ × 118″, jumbo).
Typical Tolerances
• Thickness: ±1.5–2.5 mm depending on size.
• Length/Width: ±2 mm per meter.
• Flatness: ≤ 0.5 mm per 1000 mm.
• Squareness: ≤ 1 mm per 1000 mm.
• Surface: planed smooth or textured (food boards available).
Applications
• Gasket & sealing industry — clean and durable cuts.
• Leather & footwear — precise die penetration and long life.
• Food processing — hygienic boards with easy sanitation.
• Thin film & kiss-cut — elastic recovery for accuracy.
• High-temperature press work — stable performance under heat.
Handling & Maintenance
• Mount on clean rigid beds; shim if required.
• Allow for thermal expansion in installation.
• Re-plane or flip when grooves exceed 1–2 mm.
• Keep free of grit and foreign particles.
• Sanitize food-use boards with approved agents only.
Compliance & Safety
• Food-grade options available, certified to FDA and EU standards.
• Compliant with REACH & RoHS regulations.
• Safety data available on request.